August 04, 2008

Key Lime Chicken At Shirley K's

I tried a sauce recipe from the cookbook Andrew brought me from the Bahamas.  We used the tangy lime mayo for our grilled mesquite chicken breast panini today.  The sandwich also had roasted red peppers and Pepper jack cheese which we served on grilled foccacia bread.  Delicious.  The sauce was, mayo, Roses Lime and a few spices.  Creamy with a bite!  Only thing I would change would be to add a bit of red onion.  yummy.

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